Side Pannel
Christmas Crawfish Stuffing
Christmas Crawfish Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- WALDINE VAN GEFFEN
- VGHC42A-----
- 8 oz Pk cornbread stuffing mix
- 1/4 lb Butter
- 1 c Celery -- chopped
- 1/2 c Bell pepper -- chopped
- 1/3 c White onion -- chopped
- 1 lb Crawfish -- chop coarse
- 1 ts Salt
- 2 ts Prudhomme's Seafood Magic --
- Or
- Creole seasoning
- 1/2 c Green onion -- chopped
- 1 cn Water chestnuts -- sliced
- 1 c Water
Directions
Melt butter and saute celery, bell pepper and onion until limp. Add the
crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes.
Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon
into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25
minutes. Yields 6 cups
crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes.
Add the stuffing, water chestnuts, green onion and water. Mix well. Spoon
into a buttered dish or turkey cavity. Bake uncovered at 350~ for 25
minutes. Yields 6 cups
Tweet