• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Christmas Eggnog French Toast

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c Eggnog-flavored skim milk
  • 1 Egg, slightly beaten
  • 1/2 ts Cinnamon
  • 6 Croissants
  • 3 tb Butter

 Directions

In a shallow bowl, mix the eggnog, and and cinnamon. stirring well.

Slice the croissants lengthwise.

Melt one tablespoon of butter in a skillet or on a griddle.

Dip 1 croissant half in the batter and place in the griddle. Repeat with
the remaining halves. Cook on each side for 1 to 1 1/2 minutes, or until
golden brown. Use remaining butter as needed. Remove to a serving
platter.

Serve at once with warm maple syrup.

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