Side Pannel
Christmas Eggnog
Ingredients List
- 10 Egg; separated
- 1 3/4 c Sugar
- 4 c Milk; scalded
- 1/2 pt Cream, whipping; whipped
- 1/2 c Brandy
- 1/4 c Rum, light
- 1 ds Vanilla; (opt)
- 1 ds Nutmeg, ground
Directions
Beat egg yolks. Combine yolks and sugar in the top of a double boiler;
gradually add milk. Cook, stirring constantly, until mixture coats a
spoon. Remove from heat; chill well.
Beat egg whites until stiff; fold egg whites and whipped cream into
custard. Stir in the brandy and rum. Chill several hours. Add vanilla, if
desired, and sprinkle with nutmeg.
gradually add milk. Cook, stirring constantly, until mixture coats a
spoon. Remove from heat; chill well.
Beat egg whites until stiff; fold egg whites and whipped cream into
custard. Stir in the brandy and rum. Chill several hours. Add vanilla, if
desired, and sprinkle with nutmeg.
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