• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Christmas Eggnog

  • Recipe Submitted by on

Category: Beverages, Eggs

 Ingredients List

  • 10 Egg; separated
  • 1 3/4 c Sugar
  • 4 c Milk; scalded
  • 1/2 pt Cream, whipping; whipped
  • 1/2 c Brandy
  • 1/4 c Rum, light
  • 1 ds Vanilla; (opt)
  • 1 ds Nutmeg, ground


Beat egg yolks. Combine yolks and sugar in the top of a double boiler;
gradually add milk. Cook, stirring constantly, until mixture coats a
spoon. Remove from heat; chill well.
Beat egg whites until stiff; fold egg whites and whipped cream into
custard. Stir in the brandy and rum. Chill several hours. Add vanilla, if
desired, and sprinkle with nutmeg.

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