• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Christmas Eve Chocolate Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 c Sugar
  • 2 c Flour
  • 1/2 c Shortening
  • 1/2 c Butter Or Margarine
  • 1 c Water
  • 1/4 c Cocoa
  • 1/2 c Buttermilk
  • 2 Eggs; Beaten
  • 1 ts Baking Soda
  • 1 ts Vanilla
  • ---Icing Ingredients---
  • 1/2 c Butter Or Margarine
  • 1/4 c Cocoa
  • 6 tb Milk
  • 1 Box Powdered Sugar
  • 1 ts Vanilla
  • 1 c Chopped nuts

 Directions

Cake: Sift flour and sugar together. Bring butter, shortening, water and
cocoa to a boil in a sauce pan. Pour over flour mixture while still hot.
Add buttermilk, eggs, soda and vanilla. Spoon into a large baking sheet
with sides. Bake in a 400 degree oven for 20 minutes. Ice cake while still
hot.

Icing: Combine butter, cocoa and milk in a saucepan; bring to a boil.
Remove from heat. Add powdered sugar, vanilla and nuts. Mix well. This
recipe from the "Flat Rock Cookbook".

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