Side Pannel
Christmas Eve Salad (Ensalada De Noche Buena)
Christmas Eve Salad (Ensalada De Noche Buena)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Mexican, Salads
Ingredients List
- 1 Fresh pineapple or 1 20-oz
- -can pineapple chunks
- 2 lg Oranges
- 2 md Bananas
- 1 lg Apple
- 3 md Beets, cooked, peeled, and
- -sliced or 1 16-oz can
- -sliced beets,
- Drained
- 1 Jicama, peeled and sliced
- -(optional)
- 1 Stick sugar cane, peeled and
- -chopped (optional)
- Lettuce
- 1/2 c Peanuts
Directions
Pomegranate seeds Mayonnaise or salad dressing Milk
Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter
and remove core. Cut pineapple into chunks. (Or drain canned pineapple.)
Peel oranges; section over a bowl to catch juice. Peel and slice bananas.
Core and slice apple. Toss apple and banana with orange sections and
orange juice.
Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar
cane on large lettuce lined platter. Sprinkle with peanuts and pomegranante
seeds. Thin mayonnaise or salad dressing with a little milk to make
drizzling consistency. Pass with salad. Makes 6 to 8 servings.
Comments: Marge left out beets, and added kiwi. Good served with Miss
Daisy's poppy seed dressing.
Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter
and remove core. Cut pineapple into chunks. (Or drain canned pineapple.)
Peel oranges; section over a bowl to catch juice. Peel and slice bananas.
Core and slice apple. Toss apple and banana with orange sections and
orange juice.
Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar
cane on large lettuce lined platter. Sprinkle with peanuts and pomegranante
seeds. Thin mayonnaise or salad dressing with a little milk to make
drizzling consistency. Pass with salad. Makes 6 to 8 servings.
Comments: Marge left out beets, and added kiwi. Good served with Miss
Daisy's poppy seed dressing.
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