• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Christmas Eve Salad (Ensalada De Noche Buena)

  • Recipe Submitted by on

Category: Mexican, Salads

 Ingredients List

  • 1 Fresh pineapple or 1 20-oz
  • -can pineapple chunks
  • 2 lg Oranges
  • 2 md Bananas
  • 1 lg Apple
  • 3 md Beets, cooked, peeled, and
  • -sliced or 1 16-oz can
  • -sliced beets,
  • Drained
  • 1 Jicama, peeled and sliced
  • -(optional)
  • 1 Stick sugar cane, peeled and
  • -chopped (optional)
  • Lettuce
  • 1/2 c Peanuts

 Directions

Pomegranate seeds Mayonnaise or salad dressing Milk

Remove crown of fresh pineapple. Peel pineapple and remove eyes; quarter
and remove core. Cut pineapple into chunks. (Or drain canned pineapple.)

Peel oranges; section over a bowl to catch juice. Peel and slice bananas.
Core and slice apple. Toss apple and banana with orange sections and
orange juice.

Drain fruits; arrange with pineapple chunks, sliced beets, jicama and sugar
cane on large lettuce lined platter. Sprinkle with peanuts and pomegranante
seeds. Thin mayonnaise or salad dressing with a little milk to make
drizzling consistency. Pass with salad. Makes 6 to 8 servings.

Comments: Marge left out beets, and added kiwi. Good served with Miss
Daisy's poppy seed dressing.


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