• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Christmas [Fruit] Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 1/4 c Flour
  • 1 ts Baking powder
  • 1/2 ts Salt
  • 1/2 c Shortening
  • 1/2 c Butter
  • 1 c Sugar
  • 5 Eggs
  • 1 ts Lemon flavoring
  • 1 tb Brandy
  • 3/4 c Blanched; chopped almonds
  • 1 c Shredded moist coconut
  • 1/4 c Candied lemon peel; chopped


Sift flour, measure add baking powder salt and sift again. Cream shortening
and butter together, add sugar, cream until well blended. Add eggs one at a
time, beating after each addition. Mix in lemon, and brandy...then almonds
and coconut. Add dry ingredients. Turn batter into greased and floured 9
inch tube pan.

Bake in slow [300] degree oven. for 1 1/4 hours. when cool store in air
tight container.

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