• Prep Time: 10 minutes
  • Cooking Time: 10 minutes
  • Serves: 12-14 servings

Christmas Fruit Salad Recipe

  • Recipe Submitted by on

Category: Vegetables, Fruit, Christmas, Salads

 Ingredients List

  • 3 egg yolks, beaten
  • 3 tablespoons water
  • 3 tablespoons white vinegar
  • 1/2 teaspoon salt
  • 2 cups heavy whipping cream, whipped
  • 3 cups miniature marshmallows
  • 2 cups halved green grapes
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 jar (10 ounces) red maraschino cherries, drained and sliced
  • 1 cup chopped pecans
  • 3 tablespoons lemon juice

 Directions

In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°. Remove from the heat and cool; fold in whipped cream.

In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours.

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