• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Christmas Hard Candy (Also Cor Ii)

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 3 1/2 c Sugar
  • 1 c Light corn syrup
  • 1 c Water
  • 1/4 ts Cinnamon oil or peppermint
  • -oil, * see note (up to 1/2)
  • 1 ts Red or green food coloring


In a large heavy saucepan, combine sugar, corn syrup and water. Cook on
medium-high heat until candy thermometer reads 300F (hard-crack stage),
stirring occasionally. Remove from the heat; stir in oil and food coloring,
keeping face away from mixture as odor is very strong. Immediately pour
onto an oiled cookie sheet. Cool; break into pieces. Store in airtight

YIELD: about 2 pounds

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?