Side Pannel
Christmas Hard Candy (Also Cor Ii)
Christmas Hard Candy (Also Cor Ii)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Candy
Ingredients List
- 3 1/2 c Sugar
- 1 c Light corn syrup
- 1 c Water
- 1/4 ts Cinnamon oil or peppermint
- -oil, * see note (up to 1/2)
- 1 ts Red or green food coloring
Directions
In a large heavy saucepan, combine sugar, corn syrup and water. Cook on
medium-high heat until candy thermometer reads 300F (hard-crack stage),
stirring occasionally. Remove from the heat; stir in oil and food coloring,
keeping face away from mixture as odor is very strong. Immediately pour
onto an oiled cookie sheet. Cool; break into pieces. Store in airtight
containers.
YIELD: about 2 pounds
medium-high heat until candy thermometer reads 300F (hard-crack stage),
stirring occasionally. Remove from the heat; stir in oil and food coloring,
keeping face away from mixture as odor is very strong. Immediately pour
onto an oiled cookie sheet. Cool; break into pieces. Store in airtight
containers.
YIELD: about 2 pounds
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