Side Pannel
Christmas Peppermint Candy Cheesecake
Christmas Peppermint Candy Cheesecake
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cheesecakes, Christmas
Ingredients List
- 1 c Graham cracker crumbs
- 3/4 c Sugar
- 1/4 c Melted butter plus
- 2 tb Melted butter
- 1 1/2 c Sour cream
- 2 Eggs
- 1 tb Flour
- 2 ts Vanilla
- 16 oz Cream cheese, softened
- 1/2 c Coarsely crushed candy canes
- Whipped cream, chocolate
- Leaves, and more coarsely
- Chopped candy canes
Directions
Preheat oven to 325. Blend graham cracker crumbs, 1/4 cup sugar, and 1/4
cup melted butter in bottom of ungreased 8" springform pan; press mixture
evenly over bottom. In blender or food processor, blend sour cream,
remaining 1/2 cup sugar, eggs, flour and vanilla until smooth. Add cream
cheese and blend; then blend in 2 tablespoons remaining melted butter until
completely smooth. Stir in crushed candy canes, then pour mixture over
crust in pan. Bake in lower third of oven for 45 minutes. Remove; allow
to cool, then refrigerate for at least 4 hours, preferably overnight.
The chocolate leaves will form the petals of a poinsettia flower, with the
crushed candy canes in the very center.
cup melted butter in bottom of ungreased 8" springform pan; press mixture
evenly over bottom. In blender or food processor, blend sour cream,
remaining 1/2 cup sugar, eggs, flour and vanilla until smooth. Add cream
cheese and blend; then blend in 2 tablespoons remaining melted butter until
completely smooth. Stir in crushed candy canes, then pour mixture over
crust in pan. Bake in lower third of oven for 45 minutes. Remove; allow
to cool, then refrigerate for at least 4 hours, preferably overnight.
The chocolate leaves will form the petals of a poinsettia flower, with the
crushed candy canes in the very center.
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