• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Christmas Porridge

  • Recipe Submitted by on

Category: Christmas, Desserts

 Ingredients List

  • 1 c Rice
  • 2 qt Boiling water
  • 2 tb Butter
  • 1 ts Salt
  • 2 tb Sugar
  • 5 c Milk
  • 1 Blanched whole almond
  • Cinnamon or grated almonds
  • Sugar
  • Cold milk


Add washed and drained rice to boiling water. Again bring to a boil and
cook, uncovered, 1 minute. Drain rice thoroughly; add butter. Add rice,
salt and sugar to milk in top of double boiler. Cover and cook over gently
boiling water until rice is tender and milk is absorbed, about 2 hours.
Pour into serving dish and stir in almond. Sprinkle top generously with
cinnamon and sugar or grated almonds and sugar. Serve with cold milk.
Yield: 8 servings.

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