Side Pannel
Christmas Porridge
Christmas Porridge
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas, Desserts
Ingredients List
- 1 c Rice
- 2 qt Boiling water
- 2 tb Butter
- 1 ts Salt
- 2 tb Sugar
- 5 c Milk
- 1 Blanched whole almond
- Cinnamon or grated almonds
- Sugar
- Cold milk
Directions
Add washed and drained rice to boiling water. Again bring to a boil and
cook, uncovered, 1 minute. Drain rice thoroughly; add butter. Add rice,
salt and sugar to milk in top of double boiler. Cover and cook over gently
boiling water until rice is tender and milk is absorbed, about 2 hours.
Pour into serving dish and stir in almond. Sprinkle top generously with
cinnamon and sugar or grated almonds and sugar. Serve with cold milk.
Yield: 8 servings.
cook, uncovered, 1 minute. Drain rice thoroughly; add butter. Add rice,
salt and sugar to milk in top of double boiler. Cover and cook over gently
boiling water until rice is tender and milk is absorbed, about 2 hours.
Pour into serving dish and stir in almond. Sprinkle top generously with
cinnamon and sugar or grated almonds and sugar. Serve with cold milk.
Yield: 8 servings.
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