Side Pannel
Christmas Punch
Christmas Punch
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beverages, Holiday
Ingredients List
- 16 c Water
- 16 c Sugar
- 8 qt Strawberries, w/o sugar
- 4 c Peach nectar
- 2 c Fresh orange juice
- 1 c Fresh lemon juice
- 8 qt Club soda
- 3 qt Club soda, frozen in cubes
Directions
boil sugar and water for 5 minutes or until a sugar syrup forms. cool and
set aside. (you may or may not use all or any of this syrup depending on
how sweet you want your punch.) put 3 quarts of club soda in a ice cube
trays and freeze. pour peach nectar, orange juice and lemon juice into the
largest mixing bowl you have. as you stir begin adding syrup until you get
a strong sweet/sour flavor. you must have this base in order for the mix to
stand up to being cut with the club soda. when it is strong enough and yet
carries a light lemon flavor stop adding syrup. pour into containers and
refrigerate. at party time pour one quart into the punch bowl and cut with
1 1/2 to 2 bottles of club soda. add a generous amount of frozen soda
cubes. float about 2 quarts of berries in the punch for decoration.
set aside. (you may or may not use all or any of this syrup depending on
how sweet you want your punch.) put 3 quarts of club soda in a ice cube
trays and freeze. pour peach nectar, orange juice and lemon juice into the
largest mixing bowl you have. as you stir begin adding syrup until you get
a strong sweet/sour flavor. you must have this base in order for the mix to
stand up to being cut with the club soda. when it is strong enough and yet
carries a light lemon flavor stop adding syrup. pour into containers and
refrigerate. at party time pour one quart into the punch bowl and cut with
1 1/2 to 2 bottles of club soda. add a generous amount of frozen soda
cubes. float about 2 quarts of berries in the punch for decoration.
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