Side Pannel
Christmas Sugared Walnuts
Ingredients List
- 1 lb Walnut pieces
- 8 tb Unsalted butter, melted
- 1/2 c Confectioners' sugar
- 1 1/2 ts Ground cinnamon
- 1/4 ts Ground ginger
- 1/4 ts Ground allspice
- 1/8 ts Ground cloves
Directions
In a 3 1/2-quart slow cooker (crockpot), stir the walnuts and butter
until combined. Add the confectioners' sugar, stirring to coat
evenly. Cover and slow-cook on High (300 F) for 15 minutes. Reduce
the heat to low (200 F), and slow-cook uncovered, stirring
occasionally, until the nuts are coated with a crisp glaze, about 2
hours.
Transfer the nuts to a serving bowl. In a small bowl, combine the
cinnamon, ginger, allspice, and cloves. Sift the spices over the
nuts, stirring to coat evenly. Cool the nuts completely before
serving.
until combined. Add the confectioners' sugar, stirring to coat
evenly. Cover and slow-cook on High (300 F) for 15 minutes. Reduce
the heat to low (200 F), and slow-cook uncovered, stirring
occasionally, until the nuts are coated with a crisp glaze, about 2
hours.
Transfer the nuts to a serving bowl. In a small bowl, combine the
cinnamon, ginger, allspice, and cloves. Sift the spices over the
nuts, stirring to coat evenly. Cool the nuts completely before
serving.
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