Side Pannel
Chubby Chicken and Cream Cheese Taquitos.
- Prep Time: 15 minutes
- Cooking Time: 18-minutes
- Serves: 10-servings
Chubby Chicken and Cream Cheese Taquitos.
- Recipe Submitted by Cornbread on 11/22/2014
Category: Dinner Party, Cheese, Chicken
Ingredients List
- 3 cups cooked shredded chicken (I like rotisserie)
- 6 ounces cream cheese, softened
- 1/3 cup sour cream
- 1/2 cup salsa
- 1 + 1/2 cups shredded sharp cheddar cheese
- 1 + 1/2 cups chopped baby spinach, stems removed
- coarse salt and fresh black pepper, to taste
- 9 - 10 (6-inch) flour tortillas
- vegetable or canola oil, for frying
- your choice for serving:
- sour cream/quacamole/salsa/taco sauce/ranch dressing
Directions
1. In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper.
2. Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.
3. Add enough oil to a large skillet to generously cover the bottom. Heat on medium to medium-low heat, cook tortillas in batches, turning to brown each side. Remove to paper towels to drain.
4. Serve with your choice of dunking sauce.
2. Working with one tortilla at a time add 2 heaping tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.
3. Add enough oil to a large skillet to generously cover the bottom. Heat on medium to medium-low heat, cook tortillas in batches, turning to brown each side. Remove to paper towels to drain.
4. Serve with your choice of dunking sauce.
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