• Prep Time:
  • Cooking Time:
  • Serves: 3

Chubby Chicken & Cream Cheese Taquitos

Category: Quick & Easy, Inexpensive, Mexican, Poultry, Main Dish, Appetizers

 Ingredients List

  • 3 cups cooked shredded chicken (leftover rotisserie chicken works great)
  • 6 ounces cream cheese, softened
  • 1/3 cup sour cream
  • 1/2 cup salsa
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1 1/2 cups chopped baby spinach, stems removed
  • coarse salt and fresh black pepper, to taste
  • 9 (6-inch) flour tortillas
  • vegetable or canola oil, for frying


Easy to throw together with the help of a rotisserie chicken. And so delicious! Must try!


In a large bowl mix together the chicken, cream cheese, sour cream, salsa, cheddar and spinach. Season to taste with salt and pepper.
Working with one tortilla at a time spread 2 tablespoons of the chicken mixture off center and spread out like a log. Roll up and set seam side down on a platter. Repeat until all the tortillas are filled and rolled.
Add enough oil to a large skillet to generously cover the bottom. Heat on medium to medium-low heat, cook tortillas in batches, turning to brown each side. Remove to paper towels to drain.
Serve with sour cream, guacamole, salsa or your favorite taco sauce!

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