• Prep Time:
  • Cooking Time:
  • Serves: 2 Dozen

Chuck Conways O'breads Rye Currant Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Emeril's sourdough starter
  • 3 c Bottled water
  • 4 1/2 c Flour
  • 2 1/2 c Stone ground rye flour
  • 2 tb Coarse salt
  • 2 c Dried currants
  • Corn meal

 Directions


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?