Side Pannel
Chuck Conways O'breads Rye Currant Rolls
Chuck Conways O'breads Rye Currant Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 c Emeril's sourdough starter
- 3 c Bottled water
- 4 1/2 c Flour
- 2 1/2 c Stone ground rye flour
- 2 tb Coarse salt
- 2 c Dried currants
- Corn meal
Directions
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