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  • Serves: 2 Dozen

Chuck Conways O'breads Rye Currant Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Emeril's sourdough starter
  • 3 c Bottled water
  • 4 1/2 c Flour
  • 2 1/2 c Stone ground rye flour
  • 2 tb Coarse salt
  • 2 c Dried currants
  • Corn meal


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