• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Chuck Roast over Coals

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Chuck roast 1-1/2 inch thick
  • 1 ts Salt
  • 3 tb Flour
  • 1 ds Pepper
  • 1/3 ts Dry mustard
  • 3/4 c Catsup
  • 1 1/2 tb Worcestershire sauce
  • 1 tb Vinegar
  • 1 md Onion
  • 2 Stalks celery
  • 2 Carrots; sliced
  • 1 tb Brown sugar

 Directions

Brown roast 20 minutes on each side over coals. Season with salt & pepper.
Mix remaining ingredients; put half of sauce on large sheet of foil, top
with meat, then rest of sauce. Fold foil & secure. Bake over slow coals
1-1/2 hours. Use extra foil on coals.

1SG JOHN COSTA

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