• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chuck Roast with Vegetables

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 lb Beef chuck roast, 2 to 2-1/2
  • -inches thick.
  • Meat tenderizer
  • Pepper
  • 4 sm Potatoes
  • 1 md Onion, sliced
  • 2 Stalks celery, cut into 3
  • -inch pieces
  • 2 md Carrots, cut inot 3 inch
  • -pieces
  • 2 Cloves garlic
  • 1/3 c Water, beer or tomato juice
  • 1 ts Dried parsley flakes
  • 1/2 ts Instant beef boullion
  • -granules
  • 1/4 ts Dried thyme leaves


Preheat grill for 10 minutes. Pierce roast several times with fork.

Sprinle both sides with meat tenderizer and pepper. Pound with meat mallet.
Grill roast at medium with hood closed until well seared, about 20 minutes,
turning over once. Place in grill safe baking dish or an 24x18 inch couble
thickness of heavy duty aluminum foil. Pierce potatoes.

Arrange potatoes, onion, celery, carrots and garlic around meat. In small
bowl, mix water, parsley flakes, bouillon granules and thyme. Pour over
meat and vegetables. Cover or wrap in foil. Bake using indirect medium heat
until roast is tender, 60-65 minutes. Makes 6 servings.

Origin: Back of Barbecue Manual Shared by: Sharon Stevens.

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