Side Pannel
Chuck Steak with Deviled Sauce
Chuck Steak with Deviled Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 1/2 lb Chuck Steak; 1 1/2" Thick
- Olive Oil
- 1/4 c Scallions; Finely Chopped
- 1/2 c Soy Sauce
- 1/4 c Catsup
- 1 tb Prepared Mustard
- 1 ts Pepper; Freshly Ground
Directions
Place the steak in a dish and puncture with a fork in several places, then
drizzle with the olive oil. In a small saucepan, combine 2 tb olive oil,
the scallions, soy sauce, catsup, mustard, and pepper. Heat until well
blend and it is just starting to boil. Meanwhile, grill the steak, 2 to 3
inches above hot coals, until browned on both sides, About 30 minutes for
Medium-rare. Place the steak on a serving platter and carve across the
grain in 1/4-inch slices. Serve 2 to 3 slices per person, with the sauce
on the side.
drizzle with the olive oil. In a small saucepan, combine 2 tb olive oil,
the scallions, soy sauce, catsup, mustard, and pepper. Heat until well
blend and it is just starting to boil. Meanwhile, grill the steak, 2 to 3
inches above hot coals, until browned on both sides, About 30 minutes for
Medium-rare. Place the steak on a serving platter and carve across the
grain in 1/4-inch slices. Serve 2 to 3 slices per person, with the sauce
on the side.
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