• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chuck Steak with Deviled Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 1/2 lb Chuck Steak; 1 1/2" Thick
  • Olive Oil
  • 1/4 c Scallions; Finely Chopped
  • 1/2 c Soy Sauce
  • 1/4 c Catsup
  • 1 tb Prepared Mustard
  • 1 ts Pepper; Freshly Ground


Place the steak in a dish and puncture with a fork in several places, then
drizzle with the olive oil. In a small saucepan, combine 2 tb olive oil,
the scallions, soy sauce, catsup, mustard, and pepper. Heat until well
blend and it is just starting to boil. Meanwhile, grill the steak, 2 to 3
inches above hot coals, until browned on both sides, About 30 minutes for
Medium-rare. Place the steak on a serving platter and carve across the
grain in 1/4-inch slices. Serve 2 to 3 slices per person, with the sauce
on the side.

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