• Prep Time: 10 mins
  • Cooking Time: 120 mins
  • Serves: 4

Chuck Wagon Beef

  • Recipe Submitted by on

 Ingredients List

  • 6 pieces of round steak (about 1 1/ 2 pounds)
  • 6 tablespoons of flour
  • 1 1/ 2 teaspoons salt
  • 1½ Tablespoons Oil for browning
  • Pepper to taste
  • 1 can cream of celery soup (10.5 ounces condensed)
  • 1 can cream of onion soup (10.5 ounces condensed)
  • 2 cans water
  • 2 tablespoons horseradish sauce


Mix flour and salt in a plastic bag. Place 1-2 pieces of meat in the bag. Using a mallet pound the pieces of meat into the flour; repeat until all pieces are pounded, and floured.
In a large skillet brown the steak pieces in oil, and drain any excess fat.
In a medium size bowl mix together the cream of celery soup, cream of onion soup, water, and horseradish sauce. Add pepper to taste.
Cover and simmer for 2 hours, or until tender.
Serve meat and gravy over rice

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