Side Pannel
Chuck Wagon Pan Fried Steak
Ingredients List
- 1 1/2 lb Round steak; cut in serving
- -size pieces and trimmed
- 1/3 c Flour
- 1/4 ts Black pepper
- Oil or fat
- Salt
Directions
Tenderize steak by pounding with a meat mallet on each side. Mix flour and
pepper and dredge steak in mixture. Heat oil in heavy pan until hot and add
steak. Cover and fry over medium heat about 15 minutes. Remove cover and
cook steaks until browned on all sides. Remove steaks and salt to taste at
once. Drain all but 4 tablespoons fat and crispies. To make cream gravy
stir in 4 tablespoons flour, « teaspoon salt and ¬ teaspoon black pepper.
Stir until a smooth paste forms. Add 2 cups milk (or 1 cup canned milk and
1 cup of water*). Stir and cook until thickened and bubbly.
pepper and dredge steak in mixture. Heat oil in heavy pan until hot and add
steak. Cover and fry over medium heat about 15 minutes. Remove cover and
cook steaks until browned on all sides. Remove steaks and salt to taste at
once. Drain all but 4 tablespoons fat and crispies. To make cream gravy
stir in 4 tablespoons flour, « teaspoon salt and ¬ teaspoon black pepper.
Stir until a smooth paste forms. Add 2 cups milk (or 1 cup canned milk and
1 cup of water*). Stir and cook until thickened and bubbly.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
