Side Pannel
Chuck Wagon Pepper Steak
Ingredients List
- 1 Round bone arm chuck roast
- -or boneless arm roast, cut
- -2-inches thick
- (about 3 pounds)
- 2 ts Unseasoned tenderizer
- 2 tb Instant minced onion
- 2 ts Thyme
- 1 ts Marjoram
- 1 Bay leaf,crushed
- 1 c Wine vinegar
- 1/2 c Olive oil or salad oil
- 3 tb Lemon juice
- 1/4 c Peppercorns, coarsely
- -crushed or 2 Tbsp cracked
- -pepper
Directions
Sprinkle meat on both sides, no salt, with tenderizer; pierce both sides
with fork, place in shallow baking pan. Mix other ingredients in a small
bowl. Pour over and around meat, let stand at room temperature for 1-2
hours, turning every half-hour. When ready to grill, remove meat, pound
half-crushed peppercorns into each side. Cook 15 minutes each side or less.
with fork, place in shallow baking pan. Mix other ingredients in a small
bowl. Pour over and around meat, let stand at room temperature for 1-2
hours, turning every half-hour. When ready to grill, remove meat, pound
half-crushed peppercorns into each side. Cook 15 minutes each side or less.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
