• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chuck Wagon Pepper Steak

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 Round bone arm chuck roast
  • -or boneless arm roast, cut
  • -2-inches thick
  • (about 3 pounds)
  • 2 ts Unseasoned tenderizer
  • 2 tb Instant minced onion
  • 2 ts Thyme
  • 1 ts Marjoram
  • 1 Bay leaf,crushed
  • 1 c Wine vinegar
  • 1/2 c Olive oil or salad oil
  • 3 tb Lemon juice
  • 1/4 c Peppercorns, coarsely
  • -crushed or 2 Tbsp cracked
  • -pepper


Sprinkle meat on both sides, no salt, with tenderizer; pierce both sides
with fork, place in shallow baking pan. Mix other ingredients in a small
bowl. Pour over and around meat, let stand at room temperature for 1-2
hours, turning every half-hour. When ready to grill, remove meat, pound
half-crushed peppercorns into each side. Cook 15 minutes each side or less.

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