Side Pannel
Chuck's Homemade Ozark Rootbeer
Chuck's Homemade Ozark Rootbeer
- Recipe Submitted by ADMIN on 09/26/2007
Category: Quick Breads, Breads
Ingredients List
- 2 oz Birch beer extract
- 10 oz Root beer extract
- 1 lb Honey
- 1 c Blackstrap molasses
- 1 c Grade B maple syrup
- 1 ga Sugar (about 8 pounds)
Directions
This recipe makes 15 gallons. Mix all ingredients in a standard keg. Add
water to fill keg. Carbonate. Drink. I thought the molasses taste was a bit
harsh and will try either regular molasses, or use less. I will also
try substituting 2 ounces of sarsaparilla extract for 2 ounces of the
rootbeer extract. This recipe makes a strong tasting rootbeer with about
half the sweetness of commercial rootbeers. This was made with
artificial carbonation, but it could be adapted to make alcoholic rootbeer
by substituting malt extract for some of the sugar.
water to fill keg. Carbonate. Drink. I thought the molasses taste was a bit
harsh and will try either regular molasses, or use less. I will also
try substituting 2 ounces of sarsaparilla extract for 2 ounces of the
rootbeer extract. This recipe makes a strong tasting rootbeer with about
half the sweetness of commercial rootbeers. This was made with
artificial carbonation, but it could be adapted to make alcoholic rootbeer
by substituting malt extract for some of the sugar.
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