Side Pannel
Chuckwagon Stew
Chuckwagon Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Stews, Beef
Ingredients List
- 2 1/2 lb Beef cubes.(5 cups)
- 2 tb All-purpose flour
- 1 tb Paprika
- 1 ts Chili powder
- 2 ts Salt
- 3 tb Lard
- 2 x Sliced onions
- Clove garlic, minced
- 28 oz Can tomatoes
- 3 tb Chili powder
- 1 tb Cinnamon
- 1 ts Ground cloves
- 1/2 ts Dry chrushed red peppers
- 2 c Chopped potatoes
- 2 c Chopped carrots
Directions
Coat beef in a mixture of flour, paprika,1 tsp. chili powder and salt.
Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until
soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover
and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are
done, about 45 mins.
Brown in hot fat in a large Dutch oven. Add onion and garlic and cook until
soft. Then add tomatoes, chili powder, cinnamon, cloves and peppers. Cover
and simmer 2 hrs. Add potatoes and carrots and cook until vegetables are
done, about 45 mins.
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