• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chuletas Espanolas

  • Recipe Submitted by on

Category: Pork, Meat, Mexican

 Ingredients List

  • 6 Pork chops
  • Salt and pepper
  • To taste
  • Red chile sauce
  • 1 ts Onion salt
  • 1 ts Cumin
  • 1 ts Oregano
  • 2 cl Garlic, sliced


Season chops with salt and pepper. Brown chops in small amount of fat. Add
seasoning to red chile sauce. Simmer meat in sauce for 1 - 2 hours or
until very tender. Serve with rice. Makes 6 servings.

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