• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Chuletas (Mexican Cocktail Meatballs)

  • Recipe Submitted by on

Category: Beef, Appetizers

 Ingredients List

  • 2 lb Ground beef
  • 2 c Parsley sprigs; Minced
  • 3 Yellow onion; Minced
  • 2 lg Egg; slightly beaten
  • 1 tb Salt
  • 1/2 c Parmesan cheese; Freshly
  • -grated
  • 1/2 ts Tabasco sauce
  • 1 ts Black pepper
  • 3 c Dry bread crumbs
  • Olive oil


Mix all ingredients except crumbs. Form into small, cocktail size balls.
Roll balls in bread crumbs. Chill well. Sauté in olive oil three to four
minutes. Transfer to a chafing dish. Serve with your favorite salsa as a
dipping sauce. Makes approximately 15 per pound of ground beef.

NOTES : I've served these at many parties over the years. I usually
arrange them in a chafing dish, but a crockpot on low will also work.

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