Side Pannel
Chuletas (Mexican Cocktail Meatballs)
Chuletas (Mexican Cocktail Meatballs)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Appetizers
Ingredients List
- 2 lb Ground beef
- 2 c Parsley sprigs; Minced
- 3 Yellow onion; Minced
- 2 lg Egg; slightly beaten
- 1 tb Salt
- 1/2 c Parmesan cheese; Freshly
- -grated
- 1/2 ts Tabasco sauce
- 1 ts Black pepper
- 3 c Dry bread crumbs
- Olive oil
Directions
Mix all ingredients except crumbs. Form into small, cocktail size balls.
Roll balls in bread crumbs. Chill well. Sauté in olive oil three to four
minutes. Transfer to a chafing dish. Serve with your favorite salsa as a
dipping sauce. Makes approximately 15 per pound of ground beef.
NOTES : I've served these at many parties over the years. I usually
arrange them in a chafing dish, but a crockpot on low will also work.
Roll balls in bread crumbs. Chill well. Sauté in olive oil three to four
minutes. Transfer to a chafing dish. Serve with your favorite salsa as a
dipping sauce. Makes approximately 15 per pound of ground beef.
NOTES : I've served these at many parties over the years. I usually
arrange them in a chafing dish, but a crockpot on low will also work.
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