• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chunk O' Cheese Meatloaf

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • 1 1/2 lb Ground beef
  • 1/4 lb Fresh mushrooms, chopped
  • 1 Med. onion, chopped
  • 1/4 c Minced parsley
  • 3/4 c Dry bread crumbs
  • 1 Egg
  • 1 1/4 ts Salt
  • 1/4 ts Pepper
  • 3/4 c Milk
  • 1/2 lb Cheddar cheese


Blend meat with chopped mushrooms, onion, parsley, bread crumbs, egg, salt,
pepper and milk until well blended. Dice cheese into 1/2" cubes. Blend into
meat mixture (by hand), making sure to distribute the cheese chunks evenly.
Pack into a 9x5x3" loaf pan. Bake at 350F for 1 to 1 1/4 hours. Pour off
liquid. Cool slightly before cutting. If desired serve with the following:
Mustard sauce: Scald 3/4 cup half-and-half. Add 1/4 cup sguar. Gradually
add 1/4 cup cold half and half to a mixture of 2 T dry mustard, 1 T flour
and 1/4 tsp salt. Add to hot cream; cook until thickened. Stir a little of
mixture into 1 egg yolk; put back into pan and cook, stirring 2 minutes.
Stir in 1/2 cup hot water. Good served with: Scalloped potatoes, a green
vegetable and a fruit dessert. For a buffet, serve at room temperature with
cheese, dark breads, a salad and a hearty red wine, if you like.

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