• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Chunk O' Cheese Meatloaf

  • Recipe Submitted by on

Category: Main Dish, Beef

 Ingredients List

  • 1 1/2 lb Ground beef
  • 1/4 lb Fresh mushrooms, chopped
  • 1 Med. onion, chopped
  • 1/4 c Minced parsley
  • 3/4 c Dry bread crumbs
  • 1 Egg
  • 1 1/4 ts Salt
  • 1/4 ts Pepper
  • 3/4 c Milk
  • 1/2 lb Cheddar cheese

 Directions

Blend meat with chopped mushrooms, onion, parsley, bread crumbs, egg, salt,
pepper and milk until well blended. Dice cheese into 1/2" cubes. Blend into
meat mixture (by hand), making sure to distribute the cheese chunks evenly.
Pack into a 9x5x3" loaf pan. Bake at 350F for 1 to 1 1/4 hours. Pour off
liquid. Cool slightly before cutting. If desired serve with the following:
Mustard sauce: Scald 3/4 cup half-and-half. Add 1/4 cup sguar. Gradually
add 1/4 cup cold half and half to a mixture of 2 T dry mustard, 1 T flour
and 1/4 tsp salt. Add to hot cream; cook until thickened. Stir a little of
mixture into 1 egg yolk; put back into pan and cook, stirring 2 minutes.
Stir in 1/2 cup hot water. Good served with: Scalloped potatoes, a green
vegetable and a fruit dessert. For a buffet, serve at room temperature with
cheese, dark breads, a salad and a hearty red wine, if you like.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?