Side Pannel
Chunk O' Cheese Meatloaf
Chunk O' Cheese Meatloaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Beef
Ingredients List
- 1 1/2 lb Ground beef
- 1/4 lb Fresh mushrooms, chopped
- 1 Med. onion, chopped
- 1/4 c Minced parsley
- 3/4 c Dry bread crumbs
- 1 Egg
- 1 1/4 ts Salt
- 1/4 ts Pepper
- 3/4 c Milk
- 1/2 lb Cheddar cheese
Directions
Blend meat with chopped mushrooms, onion, parsley, bread crumbs, egg, salt,
pepper and milk until well blended. Dice cheese into 1/2" cubes. Blend into
meat mixture (by hand), making sure to distribute the cheese chunks evenly.
Pack into a 9x5x3" loaf pan. Bake at 350F for 1 to 1 1/4 hours. Pour off
liquid. Cool slightly before cutting. If desired serve with the following:
Mustard sauce: Scald 3/4 cup half-and-half. Add 1/4 cup sguar. Gradually
add 1/4 cup cold half and half to a mixture of 2 T dry mustard, 1 T flour
and 1/4 tsp salt. Add to hot cream; cook until thickened. Stir a little of
mixture into 1 egg yolk; put back into pan and cook, stirring 2 minutes.
Stir in 1/2 cup hot water. Good served with: Scalloped potatoes, a green
vegetable and a fruit dessert. For a buffet, serve at room temperature with
cheese, dark breads, a salad and a hearty red wine, if you like.
pepper and milk until well blended. Dice cheese into 1/2" cubes. Blend into
meat mixture (by hand), making sure to distribute the cheese chunks evenly.
Pack into a 9x5x3" loaf pan. Bake at 350F for 1 to 1 1/4 hours. Pour off
liquid. Cool slightly before cutting. If desired serve with the following:
Mustard sauce: Scald 3/4 cup half-and-half. Add 1/4 cup sguar. Gradually
add 1/4 cup cold half and half to a mixture of 2 T dry mustard, 1 T flour
and 1/4 tsp salt. Add to hot cream; cook until thickened. Stir a little of
mixture into 1 egg yolk; put back into pan and cook, stirring 2 minutes.
Stir in 1/2 cup hot water. Good served with: Scalloped potatoes, a green
vegetable and a fruit dessert. For a buffet, serve at room temperature with
cheese, dark breads, a salad and a hearty red wine, if you like.
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