Side Pannel
Chunky Beef Chili
Chunky Beef Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, United States, Meat
Ingredients List
- 2 tb Oil
- 2 1/2 lb Beef chuck; boneless -- cut
- 1/2 " pieces
- 1 c Onion -- coarse chopped
- 1 c Green pepper -- chopped
- 20 ml Garlic -- crushed
- 1 ts Salt
- 2 cn Tomatoes -- whole peeled
- 14 1/2 oz ea
- 6 oz Tomato paste -- can
- 3 tb Chili powder
- 1 ts Dried oregano leaves
- 1/2 ts Grushed red pepper -- to
- Taste
- Shredded lettuce
- Shredded cheese
- Green onion -- sliced
- Cilantro leaves
- Black beans -- rinsed
- Drained
- Sour cream
- Avocado -- diced
- Jalapeno pepper -- sliced
Directions
Heat oil in large skillet of dutch oven over medium heat. Add beef, onion,
green pepper and garlic; cook until beef is evenly browned, stirring
occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes
with juice, tomato paste, chili powder, oregano and crushed red pepper.
Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until
beef is tender. Serve with choice of toppings. Makes 8 cups
green pepper and garlic; cook until beef is evenly browned, stirring
occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes
with juice, tomato paste, chili powder, oregano and crushed red pepper.
Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until
beef is tender. Serve with choice of toppings. Makes 8 cups
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