• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chunky Beef Chili

  • Recipe Submitted by on

Category: Main Dish, United States, Meat

 Ingredients List

  • 2 tb Oil
  • 2 1/2 lb Beef chuck; boneless -- cut
  • 1/2 " pieces
  • 1 c Onion -- coarse chopped
  • 1 c Green pepper -- chopped
  • 20 ml Garlic -- crushed
  • 1 ts Salt
  • 2 cn Tomatoes -- whole peeled
  • 14 1/2 oz ea
  • 6 oz Tomato paste -- can
  • 3 tb Chili powder
  • 1 ts Dried oregano leaves
  • 1/2 ts Grushed red pepper -- to
  • Taste
  • Shredded lettuce
  • Shredded cheese
  • Green onion -- sliced
  • Cilantro leaves
  • Black beans -- rinsed
  • Drained
  • Sour cream
  • Avocado -- diced
  • Jalapeno pepper -- sliced

 Directions

Heat oil in large skillet of dutch oven over medium heat. Add beef, onion,
green pepper and garlic; cook until beef is evenly browned, stirring
occasionally. Pour off drippings. Sprinkle salt over beef. Add tomatoes
with juice, tomato paste, chili powder, oregano and crushed red pepper.
Cover tightly; reduce heat to low to medium-low; simmer 1 1/2 hours until
beef is tender. Serve with choice of toppings. Makes 8 cups

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