Side Pannel
Chunky Beef Fritters
Ingredients List
- 2 lb Cooked Unseasoned RoastBeef*
- 6 tb Milk
- 1 tb Unbleached All-purpose Flour
- 3 Large Eggs, Beaten
- 1 1/2 c Self-Rising Flour
- 4 ts Salt
- 1/4 ts Pepper
Directions
* Cooked Roast Beef should be cut into 1/2 to 1-inch pieces.
~ ~
Combine milk and flour; stir into eggs. Combine self-rising flour, salt and
pepper. Dip roast beef chunks in egg mixture and dredge in flour mixture.
Fry in hot deep fat until browned and heated through. Drain on absorbent
paper towels and serve hot. NOTE: Serve in divided serving dish surrounded
by pickles, cherry tomatoes, green pepper rings, carrot curls, celery
sticks and parsley, as desired.
~ ~
Combine milk and flour; stir into eggs. Combine self-rising flour, salt and
pepper. Dip roast beef chunks in egg mixture and dredge in flour mixture.
Fry in hot deep fat until browned and heated through. Drain on absorbent
paper towels and serve hot. NOTE: Serve in divided serving dish surrounded
by pickles, cherry tomatoes, green pepper rings, carrot curls, celery
sticks and parsley, as desired.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
