Side Pannel
Chunky Chicken Rice Soup
Chunky Chicken Rice Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Poultry
Ingredients List
- 1 c Cooked cubed chicken
- 1 ts Oil for frying
- 2 c Chicken broth
- 1 c Water
- 10 oz Frozen mixed vegetables
- 1/2 ts Poultry seasoning
- 1/4 ts Pepper
- 1 c Minute Rice
- 1 tb Dried parsley
Directions
1>. In a skillet, fry chicken in hot oil until browned. Add broth, water,
vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to
low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover,
remove from heat. Let stand 5 minutes before serving.
vegetables (thawed) and seasonings. 2>. Bring to a boil. Reduce heat to
low, cover and simmer 5 minutes. Stir in Minute Rice and parsley; cover,
remove from heat. Let stand 5 minutes before serving.
Tweet