Side Pannel
Chunky Chicken Salad
Chunky Chicken Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Salads
Ingredients List
- 1 lb Rontini,uncooked 1 c Frozen corn, cooked/drained 1 Red bell
- pepper,med,chopped 1 c Sliced fresh mushrooms 1/2 c Sliced stuffed olives
- 1/2 c Sliced celery 1/4 c Chopped onion 1 c Julienne strips Cheddar 3/4 c
- Italian salad dressing 1/2 c Mayonnaise 1/8 ts Black pepper 2 cn Chunk
- chicken,drained/flaked
- Prepare rotini according to package directions; drain. In large bowl,
- combine rotini, corn, red pepper, mushrooms, olives, celery, onion, and
- cheese. In small bowl, blend Italian dressing, mayonnaise, and pepper. Add
- to saald mixture; toss to coat. Gently stir in chunk chicken. Serve
- immediately or cover and chill. Refrigerate leftovers.
- From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Directions
Recipe via Meal-Master (tm) v8.05
Title: Chunky Chicken Soup
Categories: Soups
Yield: 6 Servings
1 lg Onion; chopped
2 Celery stalks; thinly sliced
2 lg Carrots; peel & thinly slice
2 c Cauliflower flowerets; coars
2 Chicken breast halves withou
6 c Chicken broth, defatted
2 c Garbanzo beans, cooked or 15
1/2 c Long-grain rice; uncooked
1 1/2 ts Dried thyme leaves
1 ts Dried basil leaves
1 ts Dried marjoram leaves
2 lg Bay leaves
1/4 ts Black pepper
1 cn Stewed tomatoes
Remove chicken. When cool enough to handle, remove from bone and cut
chicken into bite-sized pieces. Add stewed tomatoes to crock pot, and cook
on high an additional 10 to 15 mins. Return chicken to crock pot, and cook
an additional 5 mins.
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