• Prep Time: 20 minutes
  • Cooking Time: 12 minutes
  • Serves: 24

Chunky Chocolate Gobs

  • Recipe Submitted by on

 Ingredients List

  • 3/4 Cup Unsalted Butter, at Room Temperature
  • 1/3 Cup Butter Flavored Shortening
  • 1 Cup Sugar
  • 2/3 Cup Brown Sugar, Firmly Packed
  • 2 Eggs, Large
  • 2 Teaspoons Vanilla Extract
  • 2 Cups All Purpose Flour
  • 2/3 Cups Unsweetened Cocoa Powder
  • 1 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 2 Cups Oreos, Coarsely Chopped
  • 3-1.75 Ounce Bars Mounds Bars, Chopped and Chilled
  • 1 Cup Semi Sweet Chocolate Chips


Beat butter and shortening at medium speed with an electric mixture until creamy; gradually add sugars, beating until light and fluffy. Add eggs and vanilla, beating until blended.
Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in cookies, candy bars, and chocolate chips. Chill dough 30 minutes.
Drop dough by 1/4 cupful's (I used a large cookie scoop) 2 inches apart onto greased baking sheets.
Bake in a 350 degree preheated oven for 10-12 minutes or until barely set. Cool on baking sheets 10 minutes. Remove to wire racks to cool completely.

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