Side Pannel
Chunky Chopped Chicken Liver
Chunky Chopped Chicken Liver
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Appetizers
Ingredients List
- 2 lb Chicken liver
- 4 lb Onions (3 giant); sliced and
- -quartered
- 2 Cloves garlic; minced
- 3 tb Butter
- 6 tb Vegetable oil
- 1/4 c Water
- 4 Eggs; boiled
Directions
Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water
until browned. Remove and set aside.
Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until
browned. Livers should be rare and not overcooked.
In a mixing bowl mash cooked livers and eggs into small chunks. Add onions
and mix together adding small amount of oil if needed. Salt to taste and
serve.
until browned. Remove and set aside.
Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until
browned. Livers should be rare and not overcooked.
In a mixing bowl mash cooked livers and eggs into small chunks. Add onions
and mix together adding small amount of oil if needed. Salt to taste and
serve.
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