• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chunky Chopped Chicken Liver

  • Recipe Submitted by on

Category: Poultry, Appetizers

 Ingredients List

  • 2 lb Chicken liver
  • 4 lb Onions (3 giant); sliced and
  • -quartered
  • 2 Cloves garlic; minced
  • 3 tb Butter
  • 6 tb Vegetable oil
  • 1/4 c Water
  • 4 Eggs; boiled


Saut onions on a medium heat with garlic, 2 tb oil, 2 tb butter and water
until browned. Remove and set aside.

Saut chicken livers with 4 tb oil, 1 tb butter and some of the onions until
browned. Livers should be rare and not overcooked.

In a mixing bowl mash cooked livers and eggs into small chunks. Add onions
and mix together adding small amount of oil if needed. Salt to taste and

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