• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Chunky Enchilada Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Onion; chopped
  • 2 Garlic cloves; crushed
  • 1/4 c Water
  • 1 cn Crushed tomatoes (28 oz)
  • 1 cn Green chilies; chopped (can)
  • 3 tb Chili powder
  • 1/2 ts Ground cumin
  • 1 1/2 c Water
  • 1 tb Soy sauce
  • 3 tb Cornstarch(or 2 t arrowroot)


Place the onion, garlic, and water in a large saucepan. Cook, stirring for
5 minutes, until the onion softens slightly. Add the tomatoes, chilies, and
the spices. Stir. Cover and cook over low heat for 15 minutes. Add 1 cup
of the water and the soy sauce. Mix the cornstarch in the remaining 1/2 cup
water. Add to the sauce while stirring. Cook stirring, until thickened.

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