Side Pannel
Chunky Enchilada Sauce
Ingredients List
- 1 Onion; chopped
- 2 Garlic cloves; crushed
- 1/4 c Water
- 1 cn Crushed tomatoes (28 oz)
- 1 cn Green chilies; chopped (can)
- 3 tb Chili powder
- 1/2 ts Ground cumin
- 1 1/2 c Water
- 1 tb Soy sauce
- 3 tb Cornstarch(or 2 t arrowroot)
Directions
Place the onion, garlic, and water in a large saucepan. Cook, stirring for
5 minutes, until the onion softens slightly. Add the tomatoes, chilies, and
the spices. Stir. Cover and cook over low heat for 15 minutes. Add 1 cup
of the water and the soy sauce. Mix the cornstarch in the remaining 1/2 cup
water. Add to the sauce while stirring. Cook stirring, until thickened.
5 minutes, until the onion softens slightly. Add the tomatoes, chilies, and
the spices. Stir. Cover and cook over low heat for 15 minutes. Add 1 cup
of the water and the soy sauce. Mix the cornstarch in the remaining 1/2 cup
water. Add to the sauce while stirring. Cook stirring, until thickened.
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