• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chunky Fruit Barbecue Marinade and Chutney

  • Recipe Submitted by on

Category: Sauces, Marinades & Rubs

 Ingredients List

  • 16 sm Shallots -- peeled and
  • Trimmed
  • 1 1/4 c Dry white wine
  • 4 md Apricots -- pitted and
  • Chopped
  • 2 lg Peaches -- pitted and
  • Chopped
  • 2 Whole plum tomatoes -- cut
  • Into wedges
  • 12 Whole prunes -- pitted and
  • Quartered
  • 2 md Garlic cloves -- finely
  • Chopped
  • 2 tb Low sodium soy sauce
  • 1/2 c Dark brown sugar
  • 1/4 ts Red pepper flakes


In a small saucepan, combine shallots and wine; bring to a boil over high
heat. Reuce heat to medium low and let simmer, uncovered, until shallots
tender, 15 to 20 minutes. Combine remaining ingredients in a large
add shallots and wine, and bring to a boil over high heat. Reduce heat to
medium; cook until fruits have broken down but are still somewhat chunky,
to 15 minutes. Let cool. Transfer half of the sauce to a food processor
puree. Use this as a marinade (and to baste with while grilling). Serve the
other half as a chutney.

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