Side Pannel
Chunky Fruit Barbecue Marinade and Chutney
Chunky Fruit Barbecue Marinade and Chutney
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Marinades & Rubs
Ingredients List
- 16 sm Shallots -- peeled and
- Trimmed
- 1 1/4 c Dry white wine
- 4 md Apricots -- pitted and
- Chopped
- 2 lg Peaches -- pitted and
- Chopped
- 2 Whole plum tomatoes -- cut
- Into wedges
- 12 Whole prunes -- pitted and
- Quartered
- 2 md Garlic cloves -- finely
- Chopped
- 2 tb Low sodium soy sauce
- 1/2 c Dark brown sugar
- 1/4 ts Red pepper flakes
Directions
In a small saucepan, combine shallots and wine; bring to a boil over high
heat. Reuce heat to medium low and let simmer, uncovered, until shallots
are
tender, 15 to 20 minutes. Combine remaining ingredients in a large
saucepan,
add shallots and wine, and bring to a boil over high heat. Reduce heat to
medium; cook until fruits have broken down but are still somewhat chunky,
10
to 15 minutes. Let cool. Transfer half of the sauce to a food processor
and
puree. Use this as a marinade (and to baste with while grilling). Serve the
other half as a chutney.
heat. Reuce heat to medium low and let simmer, uncovered, until shallots
are
tender, 15 to 20 minutes. Combine remaining ingredients in a large
saucepan,
add shallots and wine, and bring to a boil over high heat. Reduce heat to
medium; cook until fruits have broken down but are still somewhat chunky,
10
to 15 minutes. Let cool. Transfer half of the sauce to a food processor
and
puree. Use this as a marinade (and to baste with while grilling). Serve the
other half as a chutney.
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