• Prep Time: 30 mins
  • Cooking Time: 20 mins
  • Serves: 9

Chunky Garlic Mashed Potatoes

  • Recipe Submitted by on

 Ingredients List

  • 3 pounds Yukon Gold potatoes, cut into quarters
  • 1 whole garlic bulb, cloves separated and peeled
  • 1/2 cup butter, cubed
  • 1/2 cup half-and-half cream
  • 2 tablespoons prepared horseradish
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • Fresh thyme leaves, optional

 Directions

Place potatoes and garlic cloves in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender.
Meanwhile, in a small saucepan, heat butter and cream; keep warm. Drain potatoes and garlic; return to pan. Add the horseradish, salt, pepper and butter mixture; mash to reach desired consistency. Garnish with thyme if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?