Side Pannel
Chunky Gazpacho
Ingredients List
- 46 oz Can tomato juice
- 1 Clove garlic, pressed
- 1 tb Sugar, heaping
- 1 ts Salt
- 1 ts Seasoned salt
- 1/4 c Olive oil
- 3 tb Lemon juice
- 1 1/2 ts Worcestershire sauce
- 1/2 ts Liquid hot sauce
- 1 Cucumber, peeled and diced
- 1 Green pepper, diced
- 2 Carrots, diced
- 3 Celery stalks, diced
- 3 To 4 green onions, diced
- 3 Tomatoes, diced
Directions
In a large mixing bowl, mix tomato juice, garlic, sugar, salt, seasoned
salt, olive oil, lemon juice, worcestershire sauce, and hot sauce. Mix
until oil and seasonings are dissolved. Pour into a large refrigerator
pitcher. Stir chunky vegetables into juice mixture and add diced fresh
tomatoes. Chill overnight or 4 hours. Serve cold with seasoned croutons on
top.
Yield: 12 servings
salt, olive oil, lemon juice, worcestershire sauce, and hot sauce. Mix
until oil and seasonings are dissolved. Pour into a large refrigerator
pitcher. Stir chunky vegetables into juice mixture and add diced fresh
tomatoes. Chill overnight or 4 hours. Serve cold with seasoned croutons on
top.
Yield: 12 servings
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