• Prep Time:
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  • Serves: 2 Servings

Chunky Gazpacho

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 46 oz Can tomato juice
  • 1 Clove garlic, pressed
  • 1 tb Sugar, heaping
  • 1 ts Salt
  • 1 ts Seasoned salt
  • 1/4 c Olive oil
  • 3 tb Lemon juice
  • 1 1/2 ts Worcestershire sauce
  • 1/2 ts Liquid hot sauce
  • 1 Cucumber, peeled and diced
  • 1 Green pepper, diced
  • 2 Carrots, diced
  • 3 Celery stalks, diced
  • 3 To 4 green onions, diced
  • 3 Tomatoes, diced


In a large mixing bowl, mix tomato juice, garlic, sugar, salt, seasoned
salt, olive oil, lemon juice, worcestershire sauce, and hot sauce. Mix
until oil and seasonings are dissolved. Pour into a large refrigerator
pitcher. Stir chunky vegetables into juice mixture and add diced fresh
tomatoes. Chill overnight or 4 hours. Serve cold with seasoned croutons on

Yield: 12 servings

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