• Prep Time:
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  • Serves: 2 Servings

Chunky Kidney Bean Dip

  • Recipe Submitted by on

Category: Dips, Appetizers, Vegetables

 Ingredients List

  • 1 1/2 c Kidney Beans; Cooked
  • 1/4 c Sour Cream
  • 1 ts Lemon Juice
  • 1 tb Cumin; Ground
  • 1 ts Hot Sauce
  • 1 tb Coriander; Ground


Mash the beans by hand, using a fork or the back of a wooden spoon. Blend
in the sour cream, mixing until smooth. Add all the other ingredients and
blend well. Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED
DIPPERS: Polish Sausage, Celery, Corn Crackers

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