Side Pannel
Chunky Leek and Potato Soup
Chunky Leek and Potato Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Low Fat
Ingredients List
- 1/2 lb Potatoes
- 1 pt Cold water
- 1 md Leek
- 1 Garlic clove
- 1/2 md Onion
- 1/4 tb Oil
- 1/2 ts Yeast extract
- 1/2 ts Ground black pepper
- 1 Bay leaf
- 1/4 ts Caraway seed
- 1 Celery stalk
Directions
Peel and cube the potatoes Place in a large bowl with the cold water Leave
to one side Top and tail the leeks, then slice into chunks Wash in a bowl
of cold water, drain and rinse Leave to drain in a colander Finely chop the
onion Saute the garlic and onions in a large deep saucepan in the oil until
tender. Add the potatoes and the water they have been sitting in. Increase
the heat bringing the liquid to a rolling boil Add the yeast extract Stir
well, reduce heat and add the leeks, black pepper, bay leaves and caraway
seed. Stir well for 1-2 minutes Add the celery to the soup and simmer for a
further 15 minutes. Serve hot.
to one side Top and tail the leeks, then slice into chunks Wash in a bowl
of cold water, drain and rinse Leave to drain in a colander Finely chop the
onion Saute the garlic and onions in a large deep saucepan in the oil until
tender. Add the potatoes and the water they have been sitting in. Increase
the heat bringing the liquid to a rolling boil Add the yeast extract Stir
well, reduce heat and add the leeks, black pepper, bay leaves and caraway
seed. Stir well for 1-2 minutes Add the celery to the soup and simmer for a
further 15 minutes. Serve hot.
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