• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Chunky Leek and Potato Soup

  • Recipe Submitted by on

Category: Vegetarian, Low Fat

 Ingredients List

  • 1/2 lb Potatoes
  • 1 pt Cold water
  • 1 md Leek
  • 1 Garlic clove
  • 1/2 md Onion
  • 1/4 tb Oil
  • 1/2 ts Yeast extract
  • 1/2 ts Ground black pepper
  • 1 Bay leaf
  • 1/4 ts Caraway seed
  • 1 Celery stalk


Peel and cube the potatoes Place in a large bowl with the cold water Leave
to one side Top and tail the leeks, then slice into chunks Wash in a bowl
of cold water, drain and rinse Leave to drain in a colander Finely chop the
onion Saute the garlic and onions in a large deep saucepan in the oil until
tender. Add the potatoes and the water they have been sitting in. Increase
the heat bringing the liquid to a rolling boil Add the yeast extract Stir
well, reduce heat and add the leeks, black pepper, bay leaves and caraway
seed. Stir well for 1-2 minutes Add the celery to the soup and simmer for a
further 15 minutes. Serve hot.

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