• Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Serves: 6

Chunky Monkey Popsicles

  • Recipe Submitted by on

 Ingredients List

  • Popsicles:
  • 1/4 cup chocolate syrup
  • 3/4 cup milk
  • 2 tablespoons peanut butter
  • Magic Shell Coating:
  • 3/4 cup chocolate chips
  • 2 tablespoons coconut oil
  • Toppings:
  • 1 banana
  • 1/2 cup chopped peanuts


Combine chocolate syrup, peanut butter and milk in a blender and blend until combined. Set aside.
Remove frozen Zoku Quick Pop Maker from the freezer and place the popsicle sticks into the slots.
Slice a banana into thin slices. Using the fruit wand from the Zoku Tools, place the banana slices onto the inside walls of the Quick Pop Maker.
Pour the chocolate and peanut butter milk mixture into the Zoku, filling each slot until the liquid reaches the fill line.
Allow the popsicles to freeze for 10 minutes. Remove the popsicles from the popsicle maker using the Zoku Super Tool.
While the popsicles are in the process of freezing, combine chocolate chips and coconut oil in a glass measuring cup. Microwave on high at 30 second intervals until the chocolate is melted.
Roughly chop the peanuts and place into one of the trays located in the bottom of the Zoku Chocolate Station.
Pour the melted chocolate into the Zoku Chocolate Station. Dip the frozen popsicles into the melted chocolate and quickly dredge them through the chopped peanuts.
Keep the popsicles frozen until you are ready to serve them.

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