• Prep Time:
  • Cooking Time:
  • Serves: 8 Pints

Chunky Pickle Slices

  • Recipe Submitted by on

Category: Condiments

 Ingredients List

  • 4 qt Medium cucumbers, unpeeled,
  • - sliced 1/4-1/2" thick
  • 6 c White onions, sliced
  • 1 2/3 c Green peppers, sliced
  • 3 Garlic cloves
  • 1/3 c Pickling salt
  • Cracked ice
  • 4 c Sugar
  • 3 c Cider vinegar
  • 2 tb Mustard seed
  • 1 1/2 ts Turmeric
  • 1 1/2 ts Celery seed


Combine the cucumbers, onions, green peppers, garlic and salt in a large
container, cover with the cracked ice; mix well. Let mixture stand for 3
hours; drain well and remove garlic. Combine the remaining ingredients and
pour over the cucumber mixture. Bring to a boil. Pack cucumbers and liquid
into hot jars, leaving 1/2" head space. Adjust lids and process in a
boiling water bath (half pints or pints) for 5 minutes. makes 8 pints

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