Side Pannel
Chunky Potato and Ham Soup Recipe
Chunky Potato and Ham Soup Recipe
- Recipe Submitted by Healthy Recipes on 04/03/2013
Category: Soups
Ingredients List
- 2 tablespoons Butter
- 3 medium (3 1/2 cups) Yukon gold potatoes, peeled, cubed 1/2-inch*
- 1 large (1 1/4 cups) leek, cleaned, trimmed, sliced 1/8-inch
- 2 medium (1 cup) carrots, peeled, sliced
- 1 teaspoon finely chopped fresh garlic
- 12 ounces (2 cups) ham, cubed 1/2-inch
- 1 (48-ounce) carton (6 cups) chicken broth
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup fresh chopped parsley
Directions
Melt butter in 10-inch skillet until sizzling; add potatoes, leeks, carrots and garlic. Cook over medium-high heat just 5-7 minutes or until leeks are tender.
Place vegetables and all remaining ingredients except parsley in slow cooker. Cook on low heat setting 4-6 hours or High heat setting 2-4 hours, or until potatoes are tender. Just before serving; stir in parsley.
*Substitute any type of potato.
Place vegetables and all remaining ingredients except parsley in slow cooker. Cook on low heat setting 4-6 hours or High heat setting 2-4 hours, or until potatoes are tender. Just before serving; stir in parsley.
*Substitute any type of potato.
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