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Chunky Potato and Ham Soup Recipe

Category: Soups

 Ingredients List

  • 2 tablespoons Butter
  • 3 medium (3 1/2 cups) Yukon gold potatoes, peeled, cubed 1/2-inch*
  • 1 large (1 1/4 cups) leek, cleaned, trimmed, sliced 1/8-inch
  • 2 medium (1 cup) carrots, peeled, sliced
  • 1 teaspoon finely chopped fresh garlic
  • 12 ounces (2 cups) ham, cubed 1/2-inch
  • 1 (48-ounce) carton (6 cups) chicken broth
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup fresh chopped parsley


Melt butter in 10-inch skillet until sizzling; add potatoes, leeks, carrots and garlic. Cook over medium-high heat just 5-7 minutes or until leeks are tender.

Place vegetables and all remaining ingredients except parsley in slow cooker. Cook on low heat setting 4-6 hours or High heat setting 2-4 hours, or until potatoes are tender. Just before serving; stir in parsley.

*Substitute any type of potato.

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