Side Pannel
Chunky Skillet Sausage Stew
Chunky Skillet Sausage Stew
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Potatoes
Ingredients List
- 1 lb Fully cooked smoked sausage,
- - cut in 2-inch chunks
- 6 sm Red potatoes, unpeeled, and
- - quartered
- 1 sm Onion, cut into 8 wedges
- 14 1/2 oz Can stewed tomatos undrained
- 1/8 ts Pepper
- 1/2 md Cabbage, cut in 6 wedges
Directions
1. In large skillet, combine all ingredients except cabbage; mix well.
Arrange cabbage wedges over top.
2. Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20
minutes or until vegetables are tender. Spoon sauce from skillet over
cabbage wedges before serving.
Nutrition Information Per Serving: 390 Calories, 23 g Fat, 910 mg Sodium
Arrange cabbage wedges over top.
2. Bring to boil. Reduce heat to medium-low; cover and cook 15 to 20
minutes or until vegetables are tender. Spoon sauce from skillet over
cabbage wedges before serving.
Nutrition Information Per Serving: 390 Calories, 23 g Fat, 910 mg Sodium
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