• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chunky Vegetable Bean Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 lg Onion; chopped
  • 1 lg Potato; peeled and cubed
  • 4 c Vegetable stock or water
  • 1/2 lb Green beans cut into 1/2"
  • -pieces
  • 1/4 Cabbage; sliced thin
  • 1/2 bn Spinach; stemmed and sliced
  • -coarsely
  • 1 Carrot; sliced thin
  • 1/4 c Red bell pepper; chopped
  • 1 ts Dried dill
  • 1 cn (540-ml) Kidney beans;
  • -drained
  • Salt and pepper to taste
  • Cayenne pepper to taste
  • 1/4 c Fatfree Parmesan cheese


Place onion, potato and stock in saucepan and bring to a boil. Reduce heat
and simmer for 10 minutes. Add celery, green beans, cabbage, spinach,
carrot, red pepper, dill weed and kidney beans. Cover and simmer 10
minutes. Season with salt, pepper and cayenne. Sprinkle a little ff
Parmesan Cheese on top of each serving. Serves 8 people.


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