• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Chunky Walnut Pumpkin Pie

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • Crust:
  • 2 c Flour
  • 1 Stick butter
  • 4 tb Ice water
  • 1/2 ts Salt
  • Filling:
  • 2 c Baked, mashed pumpkin (baked
  • -from scratch)
  • 4 Eggs
  • 2 tb Karo syrup
  • 1/2 c Sugar
  • 2 ts Vanilla
  • 1 ts Cinnamon
  • 1/2 ts Nutmeg
  • 1 ds Salt
  • Topping:
  • 3/4 c Walnut halves
  • 1 1/2 ts Butter

 Directions

Crust:

To prepare crust: Mix together all ingredients, cutting in butter with a
knife. Roll out crust between two pieces of wax paper to big enough size
to cover bottom of a 9" pie pan and come up the sides. Put crust in 9" pie
pan. Bake crust at 350 degrees for 15-20 minutes. Remove from oven and set
aside.

To prepare filling: Mix together all filling ingredients and spoon into
pie crust.

For topping: Sprinkle walnuts on top of pie filling. Put small dabs of
butter over pie filling. Bake for about 1 hour at 350 degrees (If pie is
baked too long, walnuts will burn). Yields 6 8 servings.

`[1;34;47mRainbow V 1.01 for Delphi - Registered

~*-

31522 28-OCT 21:11 Ethnic Cooking
Kugel Recipes
From: BCLEAVER To: ALL

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