• Prep Time: 15 mins
  • Cooking Time: 5 mins
  • Serves: 15

Churro Bites r1

  • Recipe Submitted by on

 Ingredients List

  • 1 cup water
  • 1 cup all purpose flour
  • 2 1/2 tablespoons granulated sugar
  • 1/2 cup butter, cut into pieces
  • 3 eggs
  • 1/4 teaspoon salt
  • Oil for frying (I used Canola)
  • For the coating
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon


Heat 2 inches of oil in a large pot over medium heat until oil reaches 365 degrees. Add water, salt and butter to a medium sized saucepan. Heat over medium-high heat, stirring occasionally, until butter is melted. Remove from heat. Add the flour and 2 1/2 tablespoons sugar, stirring until no lumps remain. Add the eggs, one at a time, stirring well after each addition. The dough should look smooth and silky. Once the mixture is cool enough to handle, roll into 1 1/2 inch balls. Fry 4-5 balls at a time, removing with a wire strainer once they are golden-brown. Allow the churro bites to drain on a wire cookie rack, until cool enough to handle, but still warm/hot. Now, mix the remaining sugar and cinnamon in a bowl. Roll the churro bites in the cinnamon-sugar mixture until well coated. Best when eaten warm.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?