Side Pannel
Churro Cheesecake.
Churro Cheesecake.
- Recipe Submitted by Cornbread on 11/26/2014
Category: Kids, Holiday, Eggs, Cheesecakes
Ingredients List
- 2 cans (8 oz. each) Pillsbury Crescent Dinner Rolls
- 2 pkg. (8 oz. each) Philadelphia Cream Cheese..softened
- 1 tsp. Vanilla
- 1 egg, slightly beaten
- 1 cup Sugar..divided
- 2 Tbsp. ground cinnamon
- 13×9”³ baking pan
Directions
Unroll one of the cans of the Crescent dough and press it onto the bottom of a greased 13×9”³ baking pan, to form a bottom crust. Firmly press the seams together to seal.
With a hand mixture, beat the Cream Cheese, Vanilla, Egg and 1/2 cup of the Sugar on medium speed until well blended pread it evenly onto the crust.
Unroll the remaining can of Crescent dough onto a large sheet of wax paper. Pat out the dough to form a 13×9”³ rectangle, pressing the seams together to seal.
Invert over the Cream Cheese mixture to form a top crust.
Bake at 350 for 30-35 minutes, or until golden brown.
Combine the remaining 1/2 cup Sugar and Cinnamon in a bowl and sprinkle it all over the top
Serve up a nice big square, or a few squares”¦and taste the amusing amazement! ~Enjoy! :)
With a hand mixture, beat the Cream Cheese, Vanilla, Egg and 1/2 cup of the Sugar on medium speed until well blended pread it evenly onto the crust.
Unroll the remaining can of Crescent dough onto a large sheet of wax paper. Pat out the dough to form a 13×9”³ rectangle, pressing the seams together to seal.
Invert over the Cream Cheese mixture to form a top crust.
Bake at 350 for 30-35 minutes, or until golden brown.
Combine the remaining 1/2 cup Sugar and Cinnamon in a bowl and sprinkle it all over the top
Serve up a nice big square, or a few squares”¦and taste the amusing amazement! ~Enjoy! :)
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