• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings


  • Recipe Submitted by on

Category: Sauces, Indian

 Ingredients List

  • 1 lb Tamarind
  • 1 1/3 c Cider vinegar
  • 1 lb Guavas; chopped, seeded
  • 1/2 c Currants
  • 6 oz Ginger, fresh
  • 1 Chili pepper, dried
  • 1 Garlic clove
  • 2 sm Onion, white
  • 2 tb Mustard seed
  • 2 tb Celery seed
  • 3 Peppercorns; crushed
  • 1 ts Allspice, ground
  • 1 ts Cloves, ground
  • 1 ts Salt


Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When
soft, press through a colander. Finely chop the ginger, pepper, garlic,
peeled onions and mustard seed. Boil all ingredients 30 minutes and let
stand overnight. Reheat to boiling and can in boiling water bath.

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