Side Pannel
Chutney
Ingredients List
- 1 lb Tamarind
- 1 1/3 c Cider vinegar
- 1 lb Guavas; chopped, seeded
- 1/2 c Currants
- 6 oz Ginger, fresh
- 1 Chili pepper, dried
- 1 Garlic clove
- 2 sm Onion, white
- 2 tb Mustard seed
- 2 tb Celery seed
- 3 Peppercorns; crushed
- 1 ts Allspice, ground
- 1 ts Cloves, ground
- 1 ts Salt
Directions
Soak tamarind pulp in vinegar, stirring to remove seed from pulp. When
soft, press through a colander. Finely chop the ginger, pepper, garlic,
peeled onions and mustard seed. Boil all ingredients 30 minutes and let
stand overnight. Reheat to boiling and can in boiling water bath.
soft, press through a colander. Finely chop the ginger, pepper, garlic,
peeled onions and mustard seed. Boil all ingredients 30 minutes and let
stand overnight. Reheat to boiling and can in boiling water bath.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
