Side Pannel
Chutney Rice
Ingredients List
- 1 1/2 c Rice
- 2 tb Sugar; up to 4 Tbsp
- 3 Cloves
- 2 lg Apples; cooking chopped
- 4 tb Raisins; or sultanas
- 2 tb Oil
- 3 c -Water
- 1/2 c Cashew nuts
- -salt & pepper
Directions
To turn this recipe into a main dish add cooked chickpeas for vegetarians,
cooked chicken or prawns for non vegetarians Taking first the sugar,
vinegar and salt, gently stir them in a pan. Now add the cloves, apple and
raisin. Next heat the mixture slowly, stirring more frequently, and cook it
for about 30 minutes or until it thickens. Allow to cool a little.
Meanwhile, gently heat oil in large saucepan. Add the rice and stir for
about 1 minute, seasoning with salt and pepper. Then pour in the water, put
the lid on, and bring to a boil. Now turn down the heat and simmer the rice
for 20 minutes or until it is cooked as you like. When this done, turn the
rice into a dish and spoon the chutney over it, scattering the cashew nuts
on top before serving.
cooked chicken or prawns for non vegetarians Taking first the sugar,
vinegar and salt, gently stir them in a pan. Now add the cloves, apple and
raisin. Next heat the mixture slowly, stirring more frequently, and cook it
for about 30 minutes or until it thickens. Allow to cool a little.
Meanwhile, gently heat oil in large saucepan. Add the rice and stir for
about 1 minute, seasoning with salt and pepper. Then pour in the water, put
the lid on, and bring to a boil. Now turn down the heat and simmer the rice
for 20 minutes or until it is cooked as you like. When this done, turn the
rice into a dish and spoon the chutney over it, scattering the cashew nuts
on top before serving.
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