• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ciao Down Ravioli Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 10 oz pkg frozen chopped
  • -spinach
  • 1 tb Butter
  • 1/2 c Fresh mushrooms; sliced
  • 1 14 1/2oz can diced tomatoes
  • -with herbs
  • 1 8 oz. can tomato sauce
  • 1/4 c Dry red wine
  • 1/2 ts Pepper
  • 1/4 ts Fennel seed; crushed
  • 1 9 oz. pkg
  • -refrigerated/frozen ravioli
  • 1/4 c Parmesan cheese; finely
  • -shredded


Thaw and drain spinach. Press out excess liquid. In a large skillet melt
butter. Add mushrooms and cook about 5 minutes or until tender, stirring
often. Add the undrained tomatoes, tomato sauce, wine, pepper and fennel.
Bring to boiling; reduce heat and cover. Simmer over low for 5 minutes.

Meanwhile, cook ravioli according to package directions. Gently toss
ravioli with tomato mixture and spinach. Transfer to an ungreased 1 1/2 qt.
casserole. Top with cheese. Bake, uncovered in a 350 oven for 20 minutes
or until heated through. Makes 4 main dish servings.

Make ahead: Follow above directions for assembly of casserole. Cover and
refrigerate, unbaked, for up to 24 hours. Bake at 350 for 40 minutes or
until heated through.

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