• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cider Beef Stew

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 3 tb Flour
  • 1 ts Salt
  • 1/2 ts Pepper
  • 1 lb Stew beef,
  • -cut into 1" chunks
  • 2 tb Oil
  • 1 c Apple cider
  • 1/2 c Water
  • 1 tb Vinegar
  • 1/2 ts Dried thyme
  • 2 Carrots, cut into 1"
  • -pieces
  • 1 Celery rib, cut into 1"
  • -pieces
  • 1 lg Potato, peeled and cubed
  • 1 md Onion, chopped


Combine flour, salt, and pepper. Dredge beef in mixture. In a heavy
saucepan, brown beef in oil. Add cider, water, vinegar, and thyme; bring
to a boil. Reduce heat; cover and simmer for 1 hour 45 minutes or until
beef is falling apart tender. (Add more liquid during this time if
necessary, using a ration of 2 parts cider to 1 part water.) Add veggies;
return to a boil. Reduce heat and simmer for 45 minutes or until veggies
are tender.

Serves 4

(Just a few changes: when I've made this, I substitute garlic salt for
plain salt and garlic wine vinegar for the plain. I admit it, I'm way too
fond of the taste of garlic....)

* The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA


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