Side Pannel
Cider Beef Stew
Ingredients List
- 3 tb Flour
- 1 ts Salt
- 1/2 ts Pepper
- 1 lb Stew beef,
- -cut into 1" chunks
- 2 tb Oil
- 1 c Apple cider
- 1/2 c Water
- 1 tb Vinegar
- 1/2 ts Dried thyme
- 2 Carrots, cut into 1"
- -pieces
- 1 Celery rib, cut into 1"
- -pieces
- 1 lg Potato, peeled and cubed
- 1 md Onion, chopped
Directions
Combine flour, salt, and pepper. Dredge beef in mixture. In a heavy
saucepan, brown beef in oil. Add cider, water, vinegar, and thyme; bring
to a boil. Reduce heat; cover and simmer for 1 hour 45 minutes or until
beef is falling apart tender. (Add more liquid during this time if
necessary, using a ration of 2 parts cider to 1 part water.) Add veggies;
return to a boil. Reduce heat and simmer for 45 minutes or until veggies
are tender.
Serves 4
(Just a few changes: when I've made this, I substitute garlic salt for
plain salt and garlic wine vinegar for the plain. I admit it, I'm way too
fond of the taste of garlic....)
* The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA
9
saucepan, brown beef in oil. Add cider, water, vinegar, and thyme; bring
to a boil. Reduce heat; cover and simmer for 1 hour 45 minutes or until
beef is falling apart tender. (Add more liquid during this time if
necessary, using a ration of 2 parts cider to 1 part water.) Add veggies;
return to a boil. Reduce heat and simmer for 45 minutes or until veggies
are tender.
Serves 4
(Just a few changes: when I've made this, I substitute garlic salt for
plain salt and garlic wine vinegar for the plain. I admit it, I'm way too
fond of the taste of garlic....)
* The Polka Dot Palace BBS 1-201-822-3627. Posted by EPONA
9
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